“A Diverse Menu: Race, Gender, Class, and the Things We Eat”

Feb 19 2019 - 6:00pm

Please note: Coronavirus shutdowns may impact availability of events--please ensure the venue is open before making plans. Times listed are local times (CT or MT) depending on the location of the event.
About this event
Soleil Ho, food critic for the San Francisco Chronicle, and Ijeoma Oluo, author of "So You Want to Talk About Race," will engage in a conversation about food and social structures that uses as its starting point the exhibition "Table Manners: Art and Food." The free event is February 19 at 6 p.m. in Sheldon’s Ethel S. Abbott Auditorium. Additionally, it will be live-streamed at go.unl.edu/diverse-menu. Casey Kelly, associate professor of communications studies at the University of Nebraska–Lincoln and author of Food Television and Otherness in an Age of Globalization, will moderate the discussion.
Event Category: 
Sheldon Museum of Art
12th and R Streets On the campus of the University of Nebraska
Lincoln, NE 68588
United States
Phone: 402-472-2461