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The Recipe Box - Italian Sausage and Peppers with Anita Miller Anita Miller shares memories of eating her Sicilian grandmother’s Italian Sausage and Peppers and...
The Recipe Box - Worldwide Ginger Snaps with Sigrid Wimberly Sigrid Wimberly, from North Platte, tells the story behind her recipe called "World Wide Ginger...
The Recipe Box - Dawson's Apple Caramel Crunch Pie with Lesa Kechley In coping with the tragic loss of her daughter, baking with her grandson, Dawson, became Lesa...
The Recipe Box - Aebelskivers with Jake Nelson The Viking tradition is alive and well in the veins of young Jake Nelson. With a pan of iron and a...
The Recipe Box - Platte River Pulled Pork with Jan Dutton Jan Dutton from Lincoln tells the story behind her recipe called "Platte River Pulled Pork."
The Recipe Box - Chicken and Potato Sazonado with Orlando Afanador Orlando Afanador discusses his recipe for Chicken and Potato Sazonado, which is seasoned Chicken...
The Recipe Box - Kolaches with Shirley Brunkow Shirley Brunkow of Milligan tells the story of her recipe called "Kolaches."
The Recipe Box - Leckerli Cookies with Beth Clarke Beth Clarke of Blair tells the story of her Leckerli Cookies.
E.N. Thompson Forum on World Issues: Sarah Chayes, Notes from Afghanistan Sarah Chayes has been living and working in Kandahar, Afghanistan, since 2001 when she covered the...
Ragtime Cabaret: Scott Joplin's "Euphonic Sounds" Classically-trained pianist and ragtime enthusiast Jack Oliva explores the origins of ragtime music...

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