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Midwest Food Stories: Bryce Coulton, Scones, 6 Retired Air Force veteran Bryce Coutlon wanted a change of scenery and decided to attend cooking...
Midwest Food Stories: Sara Jane Hunt, Little Pie, 5 Sara Jane Hunt reveals the some of the secrets to making "Little Pie." Dating back to the Great...
Midwest Food Stories: John Jelinek, Czech Potato Salad, 2 A staple at family gatherings for generations, John Jelinek prepares his famous Czech Potato Salad...
Midwest Food Stories: Colin Duggan, Ricotta Cheese, 4 Colin Duggan of Omaha shares how ricotta cheese ignited a new philosophy in his cooking. This...
Midwest Food Stories: Jason Olsen, Ham and Pea Tortellini, 9 Jason Olsen prepares a special soul-warming dish his father taught him to make when Jason was young...
Consider This: The Trucking Industry, 2028 Host: Cathy Wyatt Guests: Angelo Gibson – Associate Vice President, Operations; Werner...
2017 Shrine Bowl: Beyond the Field Experience The players from the 59th Annual Nebraska Shrine Bowl got to find out why they play the game as...
Speaking of Nebraska: Hunger in Nebraska, 107 Hunger in Nebraska; where it happens, who is impacted, what is being done about it. Plus a Nebraska...
Consider This: NEBRASKAland DAYS, 2027 NEBRASKAland DAYS Host: Cathy Wyatt Guest: David Fudge – Executive Director / CEO, NEBRASKAland...
Speaking of Nebraska: National Guard, 106 This week Speaking of Nebraska focuses on the Nebraska National Guard and changing structure,...

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