Author: Edeburn, Carl
Published: Brookings, South Dakota: Dimensions Press, 2003.
This lively history of The Sturgis Motorcycle Rally, an annual South Dakota event which has become world-famous, is punctuated by profiles of a variety of the very interesting characters who have been and are actors in the drama of America's romance of the road. There are also numerous pictures and other illustrations and many historical and popular culture details throughout this engaging and informative book.
live streaming schedule & on demand videos
|The Recipe Box - Patio Corn Salad with Michelle Nevrkla||Michelle Nevrkla, from Omaha, shares her recipe for Patio Corn Salad. A surprisingly simple salad...|
|The Recipe Box - Grandma’s Pasta Sauce with Mary Jo Pedersen||Mary Jo Pedersen, from Omaha, tells how her Grandma’s pasta sauce was brought here on a boat from...|
|The Recipe Box - Treasured Applesauce Cake with Dorothy Rieke||Dorothy Rieke from Julian shares a funny story from her childhood about an applesauce cake, her...|
|The Recipe Box - Harvest Hand Cake with Naomi Getty||Naomi Getty, from North Platte, tells the story of her recipe called "Harvest Hand Cake."|
|The Recipe Box - Mia June's Macaroni and Cheese with Debbi Josephson||Debbi Josephson, from Omaha, demonstrates her family’s favorite recipe for home-made macaroni and...|
|The Recipe Box - Mom's Infection Kickin' Chicken Noodle Soup with Amethyst Jaycox||Amethyst Jaycox of York tells the story behind her recipe called "Mom's Infection Kickin' Chicken...|
|The Recipe Box - Mrs. McKinley’s Raisin Cake with Marcia Murphy||Marcia Murphy, from Fort Calhoun, shares the story of how her Grandmother immigrated from Scotland...|
|The Recipe Box - Canned Pie Apples with Tina Collison||Tina Collison, of Pierce, tells the story of her grandmother's "Canned Pie Apples."|
|The Recipe Box - Groten Hans/Mehlbudle (Steamed Dumplings) with Hermine Ellison||Hermine Ellison, from Mead, tells the story of her recipe called "Groten Hans" (Steamed Dumplings).|
|The Recipe Box - Gram's Bread with Lillias Freeman-Hogan||Lillias Freeman-Hogan, from Omaha, tells the story behind her recipe called "Gram’s Bread."|