Author: Clark, Marian. Introduction by Michael Wallis
Published: Council Oak Books, 1993.
Here we have what the author describes as "over 250 time-tested recipes from places like the Pig Hip Restaurant, Miz Zip's Café, and the Yippie Yi Yo Café." What more needs be said?
live streaming schedule & on demand videos
|Art Treasures of Nebraska: Lillian Westcott Hale||A dreamy feeling pervades Lilian Westcott Hale's impressionist masterpiece, "The Convalescent," at...|
|The Best of NET: Next Exit: When You Care Enough||The Hallmark Greeting Card company is well known for its tradition of sending the very best. What...|
|The Best of NET: Murder House Art Design||This feature looks as the "graphic novel" inspired art design of "Murder House." "Murder House"...|
|Art History of Nebraska: Aaron Douglas||In 1922, Douglas was the first African-American to earn a bachelor of fine arts degree from the...|
|The Best of NET: Next Exit: Mountain Man Meek||Meet Jack Garrison: white, balding, middle-aged, college professor at the University of Nebraska-...|
|The Best of NET: Next Exit: Open House||When you talk about Lincoln's Sheldon Memorial Art Gallery's works of art, don't forget to mention...|
|Beef State: Your Word is Your Bond||Nebraska ranchers Melvin Nation, Jack Maddux, John Sibbitt discuss why western honesty is so...|
|Beef State: Feeding Steers in Heaven||On his deathbed, Nebraskan John Maddux's grandfather gave some ranching advice. This segment is...|
|Beef State: Wet Neckerchief||Nebraska ranch foreman Melvin Nation and his daughter Moni Nation Hourt tell the story of a...|
|Beef State: Basil's Last Stand||Nebraskan ranchers and brothers John and Jack Maddux tell the story of their attempt to buy their...|