Author: Clark, Marian. Introduction by Michael Wallis
Published: Council Oak Books, 1993.
Here we have what the author describes as "over 250 time-tested recipes from places like the Pig Hip Restaurant, Miz Zip's Café, and the Yippie Yi Yo Café." What more needs be said?
live streaming schedule & on demand videos
|The Recipe Box - Grandma’s Pasta Sauce with Mary Jo Pedersen||Mary Jo Pedersen, from Omaha, tells how her Grandma’s pasta sauce was brought here on a boat from...|
|The Recipe Box - Treasured Applesauce Cake with Dorothy Rieke||Dorothy Rieke from Julian shares a funny story from her childhood about an applesauce cake, her...|
|The Recipe Box - Real Chocolate Fudge with Shirley Sullivan||Shirley Sullivan, from Oshkosh, loves Chocolate Fudge so much, she wrote a poem about it. Creamy...|
|The Recipe Box - Mrs. McKinley’s Raisin Cake with Marcia Murphy||Marcia Murphy, from Fort Calhoun, shares the story of how her Grandmother immigrated from Scotland...|
|The Recipe Box - Mom's Infection Kickin' Chicken Noodle Soup with Amethyst Jaycox||Amethyst Jaycox of York tells the story behind her recipe called "Mom's Infection Kickin' Chicken...|
|The Recipe Box - Harvest Hand Cake with Naomi Getty||Naomi Getty, from North Platte, tells the story of her recipe called "Harvest Hand Cake."|
|The Recipe Box - Mia June's Macaroni and Cheese with Debbi Josephson||Debbi Josephson, from Omaha, demonstrates her family’s favorite recipe for home-made macaroni and...|
|The Recipe Box - Canned Pie Apples with Tina Collison||Tina Collison, of Pierce, tells the story of her grandmother's "Canned Pie Apples."|
|The Recipe Box - Groten Hans/Mehlbudle (Steamed Dumplings) with Hermine Ellison||Hermine Ellison, from Mead, tells the story of her recipe called "Groten Hans" (Steamed Dumplings).|
|The Recipe Box - Gram's Bread with Lillias Freeman-Hogan||Lillias Freeman-Hogan, from Omaha, tells the story behind her recipe called "Gram’s Bread."|