Author: Clark, Marian. Introduction by Michael Wallis
Published: Council Oak Books, 1993.
Here we have what the author describes as "over 250 time-tested recipes from places like the Pig Hip Restaurant, Miz Zip's Café, and the Yippie Yi Yo Café." What more needs be said?
live streaming schedule & on demand videos
|Beef State: Refrigeration & the Stockyards||Technology and innovation dramatically changed beef in the first quarter of the 20th century....|
|Beef State: Richards & Land Fraud||Ranchers' refusal to remove their fences enraged President Roosevelt, who ordered legal action. In...|
|Beef State: Birth of the Omaha Stockyards||In 1882, Wyoming rancher Alexander Swan came to Omaha to convince investors to start a stockyards....|
|Beef State: Widows & Orphans||Some ranchers acquired land by artfully using a provision of the amended Homestead Act that allowed...|
|Beef State: Homesteaders v. Cattlemen||Some Nebraska ranchers could use trespass laws to keep homesteaders from reaching their land,...|
|Beef State: Homesteaders||Life was quite grueling for homesteading farmers in Nebraska, a land with a relatively small yearly...|
|Beef State: Bartlett Richards||Because of the Blizzards of 1886 & 1887 and other reasons, large Nebraska ranches began to fade...|
|Beef State: Ranches||What did it take to be a Nebraska rancher in the late 1800s? Narrated by Peter Coyote. This segment...|
|Beef State: Beef Issue||Periodically, the U.S. government would provide live cattle for Native Americans on reservations at...|
|Beef State: Branding||Modern Nebraska cowboys show us how old-style branding was accomplished on the Sibbitt, Monahan,...|