Author: Clark, Marian. Introduction by Michael Wallis
Published: Council Oak Books, 1993.
Here we have what the author describes as "over 250 time-tested recipes from places like the Pig Hip Restaurant, Miz Zip's Café, and the Yippie Yi Yo Café." What more needs be said?
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|Frontier University Dreams||Pioneering the harsh landscape of Nebraska was difficult enough in 1869. Pioneering a new...|
|The Recipe Box - Oh So Many Uses... Homemade Tomato Sauce with Shelly Izzo||Shelly Izzo from Lincoln tells the story behind her recipe called "Oh So Many Uses... Homemade...|
|The Recipe Box - Eva Doeschot's Chocolate Cake with Kelli Doeschot||Kelli Doeschot from Firth tells the story of her recipe called "Eva Doeschot’s Chocolate Cake."|
|The Recipe Box - Salsa Smothered Pork Chops with Deb Beck||Deb Beck of Lincoln tells the story behind her recipe called "Salsa Smothered Pork Chops."|
|The Recipe Box - Grandma's Potato Soup with Kathleen Umphress||Kathleen Umphress of Grand Island tells the story behind her recipe called "Grandma's Potato soup."|
|The Recipe Box - Stone Soup with Teresa Wayne||Teresa Wayne of Phillips tells the story behind her recipe called "Stone Soup."|
|The Recipe Box - Grandma Eva's Cinnamon Rolls with Janet Wetovick-Bily||Janet Wetovick-Bily of Omaha tells the story behind Grandma Eva's Cinnamon Rolls.|
|The Recipe Box - Real Chocolate Fudge with Shirley Sullivan||Shirley Sullivan, from Oshkosh, loves Chocolate Fudge so much, she wrote a poem about it. Creamy...|
|The Recipe Box - Patio Corn Salad with Michelle Nevrkla||Michelle Nevrkla, from Omaha, shares her recipe for Patio Corn Salad. A surprisingly simple salad...|
|The Recipe Box - Grandma’s Pasta Sauce with Mary Jo Pedersen||Mary Jo Pedersen, from Omaha, tells how her Grandma’s pasta sauce was brought here on a boat from...|