Journalist Susan Glasser gained her foreign policy expertise as a long-time reporter and foreign correspondent for the Washington Post. Since 2008, she has overseen the global politics magazine, Foreign Policy, as its editor-in-chief.
During her tenure at the Post, Glasser was on the ground in Afghanistan and Iraq, covering America’s War on Terror immediately following the events of September 11, 2001.
Under her tutelage, Foreign Policy has found success in its ambitious expansion in print and online, and has won numerous awards, including three National Magazine Awards.
live streaming schedule & on demand videos
|The Recipe Box - Real Chocolate Fudge with Shirley Sullivan||Shirley Sullivan, from Oshkosh, loves Chocolate Fudge so much, she wrote a poem about it. Creamy...|
|The Recipe Box - Treasured Applesauce Cake with Dorothy Rieke||Dorothy Rieke from Julian shares a funny story from her childhood about an applesauce cake, her...|
|The Recipe Box - Harvest Hand Cake with Naomi Getty||Naomi Getty, from North Platte, tells the story of her recipe called "Harvest Hand Cake."|
|The Recipe Box - Mia June's Macaroni and Cheese with Debbi Josephson||Debbi Josephson, from Omaha, demonstrates her family’s favorite recipe for home-made macaroni and...|
|The Recipe Box - Mrs. McKinley’s Raisin Cake with Marcia Murphy||Marcia Murphy, from Fort Calhoun, shares the story of how her Grandmother immigrated from Scotland...|
|The Recipe Box - Mom's Infection Kickin' Chicken Noodle Soup with Amethyst Jaycox||Amethyst Jaycox of York tells the story behind her recipe called "Mom's Infection Kickin' Chicken...|
|The Recipe Box - Alie Gaeta's Italian Spaghetti Sauce with Sam Gaeta||Sam Gaeta, from Omaha, tells the story behind his recipe called "Alie Gaeta’s Italian Spaghetti...|
|The Recipe Box - Canned Pie Apples with Tina Collison||Tina Collison, of Pierce, tells the story of her grandmother's "Canned Pie Apples."|
|The Recipe Box - Groten Hans/Mehlbudle (Steamed Dumplings) with Hermine Ellison||Hermine Ellison, from Mead, tells the story of her recipe called "Groten Hans" (Steamed Dumplings).|
|The Recipe Box - Gram's Bread with Lillias Freeman-Hogan||Lillias Freeman-Hogan, from Omaha, tells the story behind her recipe called "Gram’s Bread."|