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Midwest Food Stories: Colin Duggan, Ricotta Cheese, 4 Colin Duggan of Omaha shares how ricotta cheese ignited a new philosophy in his cooking. This...
Midwest Food Stories: Jason Olsen, Ham and Pea Tortellini, 9 Jason Olsen prepares a special soul-warming dish his father taught him to make when Jason was young...
Midwest Food Stories: AJ Swanda, Oxtail Gravy, 7 Chef AJ Swanda of Omaha creates pasta from scratch to accompany his grandmother's recipe for Sunday...
Midwest Food Stories: Andrew Wettengel, Chicken Soup & Muffuletta Sandwich, 8 Andrew Wettengel of Omaha prepares two of his favorite things with a Sicilian twist: chicken soup...
Midwest Food Stories: Summer Miller, Apple Cake, 3 Author Summer Miller of Omaha weaves a heart-warming narrative about her delicious apple-cinnamon...
Midwest Food Stories: Bryce Coulton, Scones, 6 Retired Air Force veteran Bryce Coutlon wanted a change of scenery and decided to attend cooking...
Midwest Food Stories: Sara Jane Hunt, Little Pie, 5 Sara Jane Hunt reveals the some of the secrets to making "Little Pie." Dating back to the Great...
Consider This: The Trucking Industry, 2028 Host: Cathy Wyatt Guests: Angelo Gibson – Associate Vice President, Operations; Werner...
Speaking of Nebraska: Hunger in Nebraska, 107 Hunger in Nebraska; where it happens, who is impacted, what is being done about it. Plus a Nebraska...
2017 Shrine Bowl: Beyond the Field Experience The players from the 59th Annual Nebraska Shrine Bowl got to find out why they play the game as...

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