In Nebraska and across the nation, there is a growing recognition of the important role that Science, Technology, Engineering and Math, frequently referred to as the STEM fields, will play in helping our young people succeed in today’s globally connected, highly competitive economy. There is also a growing recognition that there simply is not enough time during the traditional school day and year to provide young people with the hands on, engaging learning experiences they need to master these important STEM concepts.
That is why programs providing expanded STEM learning opportunities for Nebraska youth are so important to the future of our state’s youth and in the long run to our economic vitality. Tonight’s program, the first in NET’s two-year series of programs exploring The State of Education in Nebraska, we are going to delve into the intersection of out of school time programs and STEM initiatives.
live streaming schedule & on demand videos
|The Recipe Box - Treasured Applesauce Cake with Dorothy Rieke||Dorothy Rieke from Julian shares a funny story from her childhood about an applesauce cake, her...|
|The Recipe Box - Mrs. McKinley’s Raisin Cake with Marcia Murphy||Marcia Murphy, from Fort Calhoun, shares the story of how her Grandmother immigrated from Scotland...|
|The Recipe Box - Mom's Infection Kickin' Chicken Noodle Soup with Amethyst Jaycox||Amethyst Jaycox of York tells the story behind her recipe called "Mom's Infection Kickin' Chicken...|
|The Recipe Box - Harvest Hand Cake with Naomi Getty||Naomi Getty, from North Platte, tells the story of her recipe called "Harvest Hand Cake."|
|The Recipe Box - Mia June's Macaroni and Cheese with Debbi Josephson||Debbi Josephson, from Omaha, demonstrates her family’s favorite recipe for home-made macaroni and...|
|The Recipe Box - Canned Pie Apples with Tina Collison||Tina Collison, of Pierce, tells the story of her grandmother's "Canned Pie Apples."|
|The Recipe Box - Groten Hans/Mehlbudle (Steamed Dumplings) with Hermine Ellison||Hermine Ellison, from Mead, tells the story of her recipe called "Groten Hans" (Steamed Dumplings).|
|The Recipe Box - Gram's Bread with Lillias Freeman-Hogan||Lillias Freeman-Hogan, from Omaha, tells the story behind her recipe called "Gram’s Bread."|
|The Recipe Box - Alie Gaeta's Italian Spaghetti Sauce with Sam Gaeta||Sam Gaeta, from Omaha, tells the story behind his recipe called "Alie Gaeta’s Italian Spaghetti...|
|The Recipe Box - Christmas Pancakes with Angie Blad||Angie Blad of Omaha tells the story behind her recipe called "Christmas Pancakes with Strawberries...|