From fossil fuels to renewables, the race is on to find better ways to manage and maximize our energy sources.
Explore efforts to rebuild oyster reefs, battle algae blooms, and restore salmon to a dammed river in this television episode.
Are the benefits of genetically engineered foods worth the risks? This half-hour QUEST Northern California special explores the pros and cons of genetically engineered crops, and what the future holds for research and regulations.
Go behind the scenes with the scientists working to keep Lake Tahoe pristine and protect it for generations to come.
Science | Nebraska
Spring is here, and Nebraska gardeners will soon be digging in the mud with trowels, packets of seeds at their sides – if they aren’t already. Some will try to encourage struggling seedlings with conversation, perhaps to the chagrin of their neighbors.
The vast majority of the corn and soybeans in the United States grow from seeds that have been genetically modified.
In Nebraska and across the nation, there is a growing recognition of the important role that Science, Technology, Engineering and Math, frequently referred to as the STEM fields, will play in helping our young people succeed in today’s globally connected, highly competitive economy.
Best of 2012 story on the science of controlled burning of grasslands.
NET Television travels 9,000 miles to chronicle the work of Dr. Charles Wood, head of the University of Nebraska-Lincoln's Center for Virology, who, with his Zambian Partner Dr. Chipepo Kankasa, is educating mothers about HIV transmission.